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Brownie Cookies

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Deliciously rich and chewy brownie cookies that bring the best of both worlds!

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together granulated sugar, brown sugar, and melted butter.
  3. Add eggs and vanilla extract, mixing well.
  4. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Fold in chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until set but still soft in the middle.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • For additional flavor, add a pinch of espresso powder.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://trendsrecipes.com/brownie-cookies/