Beefaroni Recipe
A comforting and quick beefaroni recipe with seasoned ground beef, tender macaroni, and a rich tomato sauce topped with melted cheese.
Equipment
- Large Saucepan or Pot
- Large Skillet or Pan
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 3/4 cup tomato sauce
- 1 3/4 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the macaroni: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
- Brown the ground beef: In a large skillet, heat a bit of oil over medium heat and brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks.
- Add seasonings and tomato sauce: Stir in the garlic powder, onion powder, Italian seasoning, salt, and pepper. Add the tomato sauce and diced tomatoes, and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- Combine beef and macaroni: Add the cooked macaroni to the skillet with the beef mixture. Stir until the pasta is fully coated with the sauce.
- Optional baking step: If you want a cheesy, baked version, transfer the mixture to a baking dish, top with shredded cheddar cheese, and bake at 350°F (175°C) for 10 minutes until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- For a creamier Beefaroni, you can stir in a cup of sour cream or cream cheese when mixing the pasta and beef together.
- This dish can be stored in an airtight container in the refrigerator for up to 4 days.