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chicken with peanut butter

Chicken with Peanut Butter

A creamy and flavorful Chicken with Peanut Butter recipe that's easy to make and perfect for family dinners or special occasions. With a delightful balance of nutty, savory, and slightly sweet flavors, this dish will become a household favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Thai-American
Servings 4
Calories 420 kcal

Ingredients
  

Chicken:

  • 4 boneless skinless chicken breasts (or thighs)

Marinade:

  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • ½ tsp salt

Peanut Butter Sauce:

  • ¾ cup creamy peanut butter
  • 1 cup coconut milk or chicken broth for lighter sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey or brown sugar
  • 1 tbsp lime juice
  • 1 tsp garlic minced or paste
  • 1 tsp red chili flakes optional, for spice
  • ¼ tsp ground turmeric optional for color

Garnish:

  • Fresh cilantro leaves
  • Crushed roasted peanuts
  • Lime wedges

Instructions
 

  • Prepare the Chicken:
  • In a bowl, mix soy sauce, lime juice, olive oil, garlic powder, ground ginger, and salt to create a marinade.
  • Add the chicken, ensuring it is well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
  • Cook the Chicken:
  • Heat a skillet over medium-high heat and add 1-2 tbsp of oil.
  • Sear the chicken for 5-6 minutes per side until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove and set aside.
  • Make the Peanut Butter Sauce:
  • In the same skillet, reduce the heat to medium.
  • Add coconut milk, peanut butter, soy sauce, honey, lime juice, garlic, chili flakes, and turmeric.
  • Whisk until smooth and simmer for 5-7 minutes until the sauce thickens. Adjust seasoning as needed.
  • Combine and Serve:
  • Return the chicken to the skillet, coating it in the sauce. Let it simmer for an additional 2-3 minutes to absorb the flavors.
  • Serve hot, garnished with fresh cilantro, crushed peanuts, and lime wedges.

Notes

  • You can substitute coconut milk with almond milk or heavy cream for different textures.
  • Add vegetables like bell peppers, zucchini, or spinach for a one-pot meal.
  • Adjust sweetness or spice levels to your taste.
Keyword Chicken with Peanut Butter Recipe, Creamy Chicken Dinner, Peanut Sauce Chicken