Cream Cheese Corn Dip
This Cream Cheese Corn Dip is a rich and flavorful blend of cream cheese, sweet corn, and spices, baked to golden perfection. Ideal for parties, family gatherings, or game nights, it’s a crowd-pleaser that’s simple to prepare and irresistibly delicious!
Ingredients
- 8 oz cream cheese softened
- 2 cups frozen corn thawed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/4 cup green chilies diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Optional garnish: chopped cilantro sliced jalapeños
Instructions
- Preheat oven to 375°F (190°C): Prepare a baking dish by lightly greasing it.
- Combine Ingredients: In a large mixing bowl, combine softened cream cheese, corn, cheddar cheese, Monterey Jack cheese, mayonnaise, and green chilies.
- Add Seasoning: Stir in garlic powder, chili powder, salt, and pepper until well combined.
- Spread in Baking Dish: Transfer the mixture to the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 25 minutes or until the top is golden and bubbly.
- Garnish and Serve: Let cool slightly, then garnish with cilantro and jalapeños if desired. Serve warm with tortilla chips, crackers, or veggies.
Notes
- Add smoked paprika or Pepper Jack for extra flavor.
- Serve with chips, veggies, or in a bread bowl.
- Store in the fridge for 3 days; reheat before serving.