Kefir Sheet Cake Recipe
A soft, moist, and tender sheet cake made with the tangy richness of kefir. Perfect for any occasion, this easy-to-follow recipe delivers a delightful balance of flavor and texture, ideal for dessert lovers.
Ingredients
Dry Ingredients:
- 2 cups 250g all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup 240ml plain kefir
- ¾ cup 150g granulated sugar
- ½ cup 120ml vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Additions:
- ½ cup 80g raisins or nuts
- Powdered sugar for dusting
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine the Wet Ingredients: In another bowl, whisk kefir, sugar, oil (or butter), eggs, and vanilla extract until smooth.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over mixing.
- Optional Add-ins: Fold in raisins or nuts if desired.
- Pour into the Pan: Spread the batter evenly into the prepared pan.
- Bake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool completely before dusting with powdered sugar or adding any frosting. Slice and enjoy!
Notes
- Use plain kefir for the best results; flavored kefir may alter the taste.
- Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.