Vanilla Nut Granola
A simple, wholesome, and customizable granola recipe with the rich flavor of vanilla and the satisfying crunch of nuts. Perfect for breakfast, snacks, or toppings!
Ingredients
Dry Ingredients:
- 3 cups rolled oats
- 1 cup chopped nuts almonds, pecans, or walnuts
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients:
- ⅓ cup coconut oil
- ⅓ cup honey or maple syrup for a vegan option
- 1 teaspoon pure vanilla extract
Optional Add-Ins (after baking):
- ½ cup dried fruits raisins, cranberries, or chopped apricots
- ¼ cup shredded coconut
- ¼ cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped nuts, cinnamon, and salt. Stir until evenly distributed.
- Prepare Wet Ingredients: In a small saucepan, melt the coconut oil over low heat. Add honey (or maple syrup) and vanilla extract. Stir until smooth and combined.
- Combine Wet and Dry Ingredients: Pour the wet mixture over the dry ingredients. Mix well, ensuring every piece is evenly coated.
- Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for 20–25 minutes, stirring halfway through for even toasting.
- Cool and Add Extras: Remove from the oven and let the granola cool completely on the baking sheet. Once cooled, stir in any optional add-ins, like dried fruits or chocolate chips.
- Store and Enjoy: Transfer the granola to an airtight container. It will stay fresh for up to 2 weeks at room temperature, or up to 3 months if frozen.
Notes
- Customization Tips: Use your favorite nuts, swap in seeds like chia or sunflower, or add spices like nutmeg for a twist.
- Storage Tip: For a longer shelf life, freeze granola in an airtight container for up to 3 months.